Plant Based & Vegan Recipes

Rainbow Power Salad

Ingredients:

– **Greens:**

– 2 cups mixed greens (spinach, arugula, and lettuce)

– **Vegetables:**

– 1 ripe avocado, diced

– 1 yellow bell pepper, diced

– 1 medium beet, roasted and diced

– **Toppings:**

– 1/4 cup sunflower sprouts or any microgreens

– 1/4 cup chopped pecans

– 1 tablespoon black sesame seeds

Dressing:

– 2 tablespoons olive oil

– 1 tablespoon apple cider vinegar

– 1 teaspoon 100% pure maple syrup or agave nectar

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

Instructions:

  1. **Prepare the Beets:**

– Preheat your oven to 400°F (200°C).

– Wash and peel the beet, then cut it into small cubes.

– Toss the beet cubes with a little olive oil and a pinch of salt.

– Spread them evenly on a baking sheet and roast for about 25-30 minutes, until they are tender and slightly caramelized. Allow them to cool.

  1. **Prepare the Avocado and Bell Pepper:**

– Dice the avocado and the yellow bell pepper into bite-sized pieces.

  1. **Prepare the Dressing:**

– In a small bowl or jar, whisk together the olive oil, apple cider vinegar, maple syrup or agave nectar, Dijon mustard, salt, and pepper until well combined.

  1. **Assemble the Salad:**

– In a large salad bowl, add the mixed greens.

– Arrange the avocado, yellow bell pepper, and roasted beet cubes on top of the greens.

– Sprinkle the sunflower sprouts or microgreens evenly over the salad.

– Add the chopped pecans for a crunchy texture.

– Sprinkle black sesame seeds over the top for added flavor and visual appeal.

  1. **Dress the Salad:**

– Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring the dressing is evenly distributed.

  1. **Serve:**

– Serve immediately and enjoy this colorful, nutrient-packed salad!

Tips:

– You can prepare the roasted beets in advance and store them in the refrigerator for up to 3 days.

– Feel free to customize the salad with your favorite vegetables or toppings, such as cherry tomatoes, cucumbers, or shredded carrots.

– For added protein, consider adding some cooked chickpeas or tofu cubes.

This Rainbow Power Salad is not only visually appealing but also full of flavors and textures, making it a perfect meal for a healthy and satisfying lunch or dinner. Enjoy!