Ingredients:
For the Chili:
– 1 tablespoon vegetable broth (for sautéing)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 jalapeño, seeded and minced (optional for heat)
– 1 zucchini, diced
– 2 cups cooked black beans (canned, rinsed and drained)
– 1 cup corn kernels (fresh, frozen, or canned and drained)
– 2 cups crushed tomatoes
– 1 cup vegetable broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Optional toppings: Avocado slices, vegan sour cream, lime wedges
Instructions:
- **Sauté Vegetables:**
– In a large pot, heat 1 tablespoon of vegetable broth over medium heat.
– Add the diced onion and sauté until translucent.
– Add the minced garlic, diced red and green bell peppers, and jalapeño (if using). Sauté for about 5 minutes, adding a bit more vegetable broth if needed to prevent sticking.
- **Add Zucchini:**
– Stir in the diced zucchini and cook for another 3-4 minutes until slightly tender.
- **Combine Ingredients:**
– Add the cooked black beans, corn kernels, crushed tomatoes, and vegetable broth to the pot. Stir to combine.
- **Season:**
– Stir in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper.
– Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- **Adjust Seasoning:**
– Taste the chili and adjust the seasoning as needed. Adding more salt, pepper, or spices according to your taste preferences.
- **Serve:**
– Ladle the Hearty Black Bean and Corn Chili into bowls.
– Garnish with chopped fresh cilantro and any additional toppings you prefer.
**Serving Suggestion:**
– This chili is a warming and robust meal perfect for lunch or dinner. Pair it with a side of cornbread or a simple green salad for a complete meal.
We’d love to hear your thoughts!
– How did your dish turn out?
– Did you make any modifications?
– What did you serve it with?
– Any other tips or suggestions?
Comments:
**ChiliLover:** This chili is amazing! I added a can of fire-roasted tomatoes for extra depth of flavor.
**HealthyBite:** So hearty and delicious! I made a big batch for the week, and it tasted even better the next day.
**Enjoy your Hearty Black Bean and Corn Chili and savor the warming flavors!**