Ingredients:
For the Tacos:
– 6 sprouted grain tortillas
– 2 cups black beans (cooked or canned, rinsed and drained)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or a blend)
– 1 cup sliced cherry tomatoes
– 2 cups shredded lettuce
– 1 cup guacamole
– Fresh cilantro leaves (optional)
– Lime wedges (for serving)
Instructions:
- **Prepare the Black Bean Filling:**
– Heat olive oil in a pan over medium heat.
– Add diced onion and sauté until translucent.
– Add minced garlic and cook until fragrant.
– Stir in black beans, ground cumin, chili powder, salt, and pepper.
– Cook for 5-7 minutes until beans are heated through and the flavors are well combined.
- **Warm the Tortillas:**
– Warm sprouted tortillas on a dry skillet or in the microwave.
- **Assemble the Tacos:**
– Place a generous spoonful of black bean filling in each tortilla.
– Top with shredded cheese, sliced cherry tomatoes, shredded lettuce, and guacamole.
– Garnish with fresh cilantro leaves if desired.
- **Serve:**
– Serve the Fiesta Veggie Sprouted Tacos with lime wedges on the side.
**Serving Suggestion:**
– These tacos make a delicious and nutritious lunch or dinner. Pair them with a side of rice and beans or a fresh salad for a complete meal.
We’d love to hear your thoughts!
– How did your dish turn out?
– Did you make any modifications?
– What did you serve it with?
– Any other tips or suggestions?
Comments:
TacoLover: These tacos are amazing! I added some corn kernels for an extra crunch and it was perfect.
HealthyEater: Such a vibrant meal! I meal-prepped these for the week and they stayed fresh and tasty.